Breakfast served all Day:    served with appetizer including 4 types herb spreads, served with fresh bread

Continental

Baked crispy brioche/light bread, tray with homemade jams honey and butter, your choice of  hot beverage.

Baked Pastries

Homemade Pastries chocolate/vanilla flavor and your choice of hot beverage.

Gallery

Your choice of 2 eggs, cheese, olives, home fries, fruit, green salad, homemade bread and jam.

Mexican

Omelet rolled into a crispy tortilla,  flavored cheese, refried beans, salsa sauce, green salad, homemade bread and butter.

Gallery Eggs

2 eggs with cooked tomatoes and spicy peppers, green salad, homemade bread.

Sandwiches (served with vegetable salad)

Gallery

Ciabatta  filled with smoked salmon, cream cheese and chives.

Tuna

Ciabatta  filled with tuna pieces, pickled lemon, homemade pepper sauce, hardboiled egg, and black olives.

Antipasto

Ciabatta  filled with feta cheese and roasted pepper, falafel, eggplant, tomatoes, onions,  dried tomato spread.

Omelet

Ciabatta  filled with cream cheese, lettuce, pickles, pesto sauce,mixed green salad.green omelet.

Salads

Gallery

 Tuna  pieces, braised in stone oven served on a bed of cherry tomatoes, potato, green beans, corn, hard boiled egg, lettuce leaves, red onions, spiced with vinaigrette sauce.

Balkan 

 Selection of vegetable chunks (cucumbers, tomatoes, lettuce, onions) Calamite olives in olive oil, wrapped in  Bulgarian cheese.

Halomi

Strips of fried halomi cheese, served on a bed of vegetable salad, with croutons, spiced with fragrant oils.

From the East

Rolls of cheese, fromage crispy coating, lightly fried served  bed of mushrooms, carrots, green onions, red onions, peppers, rice noodles,  Turkish sauce stir fried.         

Pasta

Cheese Ravioli

Ravioli filled with cheese, topped with cheese, mushroom and cream sauce with parmesan cheese.

Fettuccini

3 color fettuccini in a cream and pesto sauces

Sweet Potato Tortellini

Tortellini filled with sweet potato, raviatta ( spicy tomatoes), flowered with Basil flowers.

Spaghettini

Spaghetti with homemade tomato sauce.

Pizza

Italian thin crispy dough baked with tomato sauce, grated cheese, Your choice of toppings green olives, tuna, corn, mushrooms, onions or Bulgarian cheese. each additional topping 3 shekels each

Toast

 White or Black kastan bread filled with yellow cheese, tomato sauce, tray of vegetable salad, additional choices: tuna, mushrooms, green olives, Bulgarian cheese, hard boiled egg (3 NIS for each addition).

Quiche

2 quiches mushroom and  chives, antipasto, with Bulgarian cheese, and a tray of green salad.

Sabich

Filled tortilla with green tehina, chickpeas,  eggplant, hard boiled egg, spicy salsa and picled lemon baked in stone oven,  served with vegetable salad.

Creamed Potato 

Baked potato with mushroom cream sauce baked in stone oven, served with  vegetable salad.

Soup

Onion Soup

covered with leaf dough, hot from the oven

Sweet Potato Soup

Served with roasted pistachios,. 

Soup Of the Day

Ask the waiter/waitress.

Fish

St. Peters  Filet

Baked in spicy Middle Eastern cream sauce served with baked potato stir fried olives, variety  of cooked vegetables, on a bed of  peppers.

Sabbath Fish (served on Fridays)

Cooked fish in spicy Middle Eastern sauce, and Shabbat Challah.

Platter

Appetizers

Stuffed mushrooms filled with  cheese with a crispy covering  lightly fried. . Mushrooms filled with dried  tomatoes with a crispy fried covering.
 Rolled  eggplant, filled with soft white cheese.
  Mini spinach egg roll.
All served with salsa sauce, tomatoes, and salsa peppers.

Health Corner

Morning Health

Omelet  served with tuna salad balls, a choice of  low fat cheeses,salad leaves and sprouts mixed with walnuts and sunflower seed, spiced with honey mustard sauce, served with  home baked light bread.

      Ricotta Sandwich

 Homemade whole wheat roll, filled with homemade ricotta cheese, baby leaves and cherry tomatoes served with vegetable salad.

Health Salad

Mix of lettuce, baby leaves, sunflower sprouts, dried tomatoes, cherry tomatoes, roasted walnuts, mixed seeds, honey mustard sauce, homemade light bread.

Yogurt Experience

Yogurt topped with granola, slices seasonal fruit, 2 slices  Tureen dates, pistachio and walnut.